Michigan's WW1 Centennial News Report December 2015 - World War I Centennial site

Doughboy Foundation Home

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Michigan's WW1 Centennial News Report December 2015

December 2015

World War One War Time Recipes:

1) Succotash made from the U.S. Army 1916 Cooks Manual
2) Cream Sauce made with Crisco
3) Eggs in Nests, uses the cream sauce to make an unusual breakfast
4) Mayonnaise Dressing with Crisco
5) Tomato Salad, made with Mayonnaise Dressing
Plus One Hundred Years Ago highlights and an update on Michigan's WW1 Centennial Commission